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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Peanut Butter Nutella Cookies (flour-less)

I just made these flour-less cookies in between loads of laundry and they were delicious! 

 I asked my cousin to take this recipe and use 1/2 cup peanut butter and 1/2 Cup Nutella, and report back to me. She said they still turned out great and her co-workers enjoyed them. So there you go. You can change the ratio of peanut butter to Nutella and still come up with a delicious cookie!








 Peanut Butter Nutella Cookies
Makes 26 cookies 

 Ingredients
  • 1 large egg
  • 3/4 cup peanut butter (I used smooth)
  • 1/4 cup Nutella
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/3 cup large flake oats
Directions
  1. Preheat the oven to 350F and line a baking sheet with parchment.
  2. Combine all ingredients in a bowl with a wooden spoon, until well combined.
  3. Using a small cookie scoop (or teaspoon), place cookie dough 1-2 inches apart on the prepared sheet.
  4. Bake for 10 minutes. They were perfect at 10 minutes for me, but the middle should just be past that under-cooked looking stage.
  5. Remove them from the oven and let them sit on the cookie sheet for 2 minutes or until you can lift them off with a spatula without breaking them. Cool on wire racks.

  7.  
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Comments

  1. Annamaria @ Bakewell JunctionOctober 22, 2012 at 9:28 PM

    What lovely cookies. They look delicious.

    ReplyDelete
  2. Michelle DayOctober 24, 2012 at 5:28 PM

    Nothing better than PB & Chocolate. YUM! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    ReplyDelete
  3. CorinaJune 9, 2014 at 1:43 AM

    I made these for the Secret Recipe Club. Absolutely yummy!

    ReplyDelete

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