Peanut Butter Nutella Cookies (flour-less)

I just made these flour-less cookies in between loads of laundry and they were delicious! 

I asked my cousin to take this recipe and use 1/2 cup peanut butter and 1/2 Cup Nutella, and report back to me. She said they still turned out great and her co-workers enjoyed them. So there you go. You can change the ratio of peanut butter to Nutella and still come up with a delicious cookie!

Peanut Butter Nutella Cookies
Makes 26 cookies 

Ingredients

• 1 large egg
• 3/4 cup peanut butter (I used smooth)
• 1/4 cup Nutella
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/3 cup large flake oats

Directions

1. Preheat the oven to 350F and line a baking sheet with parchment.
2. Combine all ingredients in a bowl with a wooden spoon, until well combined.
3. Using a small cookie scoop (or teaspoon), place cookie dough 1-2 inches apart on the prepared sheet.
4. Bake for 10 minutes. They were perfect at 10 minutes for me, but the middle should just be past that under-cooked looking stage.
5. Remove them from the oven and let them sit on the cookie sheet for 2 minutes or until you can lift them off with a spatula without breaking them. Cool on wire racks.
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