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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Muffin Tin Meals

Muffin tin meals are very cool! I've made 2 so far and my kids love them.

I use the free printable planner page from Second Story Window. I love how this planner has all the food groups listed at the top. You check them off to make sure you've included something from each group in your meal.

I've got a bento/ muffin tin meal Pinterest board going as well. Whenever I come across meal ideas I pin them, of course.

So far, I'm keeping it simple. I chose 6 cup muffin tins and some silicone liners. You can use all sorts of food picks and bento supplies to make your meals fancier or with a theme. 

Here are the muffin tin meals I've made so far.

Pork ribs (that I removed from the bone to save myself a mess later), steamed broccoli, strawberries, frozen peas & corn (they love this), drinkable yogurt, goldfish.

Cheese, yogurt, rice cakes, turkey, crab apple, Brussels sprouts. My kids like vegetables!

So you can see we've got our protein, dairy, carbs, fruits and vegetables. And they can be a combination of warm and cold foods. But keep the cheese away from the sprouts unless you want it to warm up.

There's a blank space on the planning page. Probably for dessert. Well, I don't know about your kids, but I'm sure dessert would be the first thing my kids pick off the plate so... better to leave dessert off the menu until they're a little older and understand that dessert comes last.

Get the planning sheets here.
Get some lunchbox ideas here.

Follow my bento/ muffin tin meal board on Pinterest.

Comments

  1. This is a great idea, but I must say, I'll probably be trying the cookies down below. They sound DELISH! Cute blog (found it from top mommy blogs directory) and had to say hi. Feel free to stop by sometime!
    www.sarahandderek.blogspot.com

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  2. I love this idea Jennifer. But, of course I would - you have such a brilliant name! I've given you a google+ for this. Good job! http://vegetariancoeliac.blogspot.co.uk/p/recipes.html

    ReplyDelete

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