Cake Mix Chocolate Chip Blondies

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

I know I keep saying that I'm not baking anything else before Christmas, but I just can't help myself.

These Chocolate Chip Blondies are made with a box of cake mix and are very easy to put together. The first day the texture is like a dense cake, and the second day they end up as something in between dense cake and a cookie. You can use sprinkles instead of chocolate chips if you like.

Cake Mix Chocolate Chip Blondies
Adapted from Girl Meets Life
Makes 12-15 servings

Ingredients

1 box white cake mix
1 large egg
1/4 cup avocado (or unflavoured) oil
1/3 cup milk (or water)
1/2 cup white chocolate chips
1/2 cup semi sweet chocolate chips

Directions

Preheat the oven to 350F and line an 8x8 or even a 9x13 inch glass dish with parchment. Spray with cooking spray.
Mix all ingredients in a large bowl until well combined, then pour the batter into the prepared pan. The batter will be thick. Use a spatula to spread it out as evenly as possible.
Bake for 20-30 minutes or until a toothpick comes out clean. Cool completely before cutting into 20 squares or they'll fall apart.