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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Cake Mix Chocolate Chip Blondies

I know I keep saying that I'm not baking anything else before Christmas, but I just can't help myself.

 These Chocolate Chip Blondies are made with a box of cake mix and are very easy to put together. The first day the texture is like a dense cake, and the second day they end up as something in between dense cake and a cookie. You can use sprinkles instead of chocolate chips if you like.




 Cake Mix Chocolate Chip Blondies
 Adapted from Girl Meets Life
Makes 12-15 servings

 Ingredients
  • 1 box white cake mix
  • 1 large egg
  • 1/4 cup avocado (or unflavoured) oil
  • 1/3 cup milk (or water)
  • 1/2 cup white chocolate chips
  • 1/2 cup semi sweet chocolate chips
Directions
  1. Preheat the oven to 350F and line an 8x8 or even a 9x13 inch glass dish with parchment. Spray with cooking spray.
  2. Mix all ingredients in a large bowl until well combined, then pour the batter into the prepared pan. The batter will be thick. Use a spatula to spread it out as evenly as possible.
  3. Bake for 20-30 minutes or until a toothpick comes out clean. Cool completely before cutting into 20 squares or they'll fall apart.
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