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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Pulled Chicken with Pineapple Salsa

I was looking for something light tonight and came up with this. My 4 year old said it was "the best chicken ever". I'm so glad she feels that way because it was also the easiest chicken ever.

 On Monday I roasted a few chicken breasts to have in the fridge for whatever. All I had to do was reheat the chicken and add some sauce.


Pulled Chicken with Pineapple Salsa
Makes as many as you want.

 Ingredients
  • cooked boneless, skinless chicken breast
  • chicken broth
  • BBQ sauce of choice
  • fresh pineapple, diced
  • red onion, diced
  • green pepper, diced
  • lime juice
  • cilantro, chopped
  • salt
  • pepper
  • lettuce leaves
Directions
  1. Heat some broth in a small pot over medium heat. Shred the chicken and place it in the hot stock just to reheat it.
  2. using a slotted spoon, transfer the chicken to a bowl and toss with barbecue sauce of choice.
  3. Combine the pineapple, onion, pepper, lime juice and cilantro with some salt and pepper to taste. Set aside.
  4. Place the chicken onto lettuce leaves (or a bun) and top with salsa.
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Comments

  1. CaroleAugust 9, 2012 at 3:44 PM

    Thank you for following Carole's Chatter. Cheers
    PS Food on Friday: Pork is now up for links

    ReplyDelete

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