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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Pulled Chicken with Pineapple Salsa

I was looking for something light tonight and came up with this. My 4 year old said it was "the best chicken ever". I'm so glad she feels that way because it was also the easiest chicken ever.

 On Monday I roasted a few chicken breasts to have in the fridge for whatever. All I had to do was reheat the chicken and add some sauce.


Pulled Chicken with Pineapple Salsa
Makes as many as you want.

 Ingredients
  • cooked boneless, skinless chicken breast
  • chicken broth
  • BBQ sauce of choice
  • fresh pineapple, diced
  • red onion, diced
  • green pepper, diced
  • lime juice
  • cilantro, chopped
  • salt
  • pepper
  • lettuce leaves
Directions
  1. Heat some broth in a small pot over medium heat. Shred the chicken and place it in the hot stock just to reheat it.
  2. using a slotted spoon, transfer the chicken to a bowl and toss with barbecue sauce of choice.
  3. Combine the pineapple, onion, pepper, lime juice and cilantro with some salt and pepper to taste. Set aside.
  4. Place the chicken onto lettuce leaves (or a bun) and top with salsa.
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Comments

  1. CaroleAugust 9, 2012 at 3:44 PM

    Thank you for following Carole's Chatter. Cheers
    PS Food on Friday: Pork is now up for links

    ReplyDelete

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