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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Banana Bran Muffins

You can never have too many banana recipes.


Banana Bran Muffins
Makes 12 Servings

Ingredients
  • 1/2 cup buttermilk
  • 1/2 cup wheat bran
  • 1/4 cup apple sauce
  • 1/4 cup avocado (or unflavoured) oil
  • 1/2 cup brown sugar
  • 4 medium bananas, mashed
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons flax seed (whole or ground)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1 medium apple, diced
Directions
  1. Preheat the oven to 350F and line 12 muffin cups with paper liners.
  2. Mix buttermilk with the bran and let it sit while you prepare the rest of the ingredients.
  3. Beat apple sauce, oil, sugar, bananas, vanilla and eggs with a fork until well combined.
  4. Add buttermilk mixture and mix until well combined.
  5. Add all other ingredients and stir just to combine.
  6. Divide between 12 muffin cups (or even 18). Sprinkle the tops with some oats if you want.
  7. Bake for about 18 minutes or until the toothpick comes out clean.
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