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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Teriyaki Chicken Meatballs

My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.

 I really like the teriyaki sauce from Teriyaki Experience. They actually bottle this yummy stuff, so last time I was there I picked one up. I chose the lower sodium variety. You can use any teriyaki sauce that you like, or make your own.



Teriyaki Chicken Meatballs
 Makes about 16 Servings

 Ingredients
  • 1 1/4 lbs extra lean ground chicken
  • 1 large egg
  • 2/3 cup plain panko breadcrumbs
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 scallion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 medium button mushrooms, chopped small
  • 1/2 cup teriyaki sauce, divided
Directions
  1. Preheat the oven to 425F and spray a glass baking dish with cooking spray.
  2. Combine all ingredients (except sauce) in a bowl with your hands. Mix it very well, then roll meatballs about the size of golf balls. I got 16. Place them in the pan (not touching if possible).
  3. Bake for 20 minutes then flip them over and brush them with sauce. Bake for another 10 minutes or so until no longer pink inside. Cooking time will depend on the size of your meatballs. Drizzle with more sauce.
  4. You could serve these with rice or noodles.
Check out my other meatball recipes!
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Comments

  1. Gerry @Foodness GraciousJuly 29, 2012 at 11:55 PM

    Hmm never had chicken meatballs but these sound yummy!

    ReplyDelete
  2. Little Mommy KimJuly 31, 2012 at 3:46 PM

    I'd love to try chicken meatballs. They look great!

    ReplyDelete
  3. Franchise BrisbaneAugust 15, 2012 at 10:45 AM

    Very nice explained recipe! I like how meatballs looks on the photos. Well done!

    ReplyDelete

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