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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Teriyaki Chicken Meatballs

My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.

 I really like the teriyaki sauce from Teriyaki Experience. They actually bottle this yummy stuff, so last time I was there I picked one up. I chose the lower sodium variety. You can use any teriyaki sauce that you like, or make your own.



Teriyaki Chicken Meatballs
 Makes about 16 Servings

 Ingredients
  • 1 1/4 lbs extra lean ground chicken
  • 1 large egg
  • 2/3 cup plain panko breadcrumbs
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 scallion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 medium button mushrooms, chopped small
  • 1/2 cup teriyaki sauce, divided
Directions
  1. Preheat the oven to 425F and spray a glass baking dish with cooking spray.
  2. Combine all ingredients (except sauce) in a bowl with your hands. Mix it very well, then roll meatballs about the size of golf balls. I got 16. Place them in the pan (not touching if possible).
  3. Bake for 20 minutes then flip them over and brush them with sauce. Bake for another 10 minutes or so until no longer pink inside. Cooking time will depend on the size of your meatballs. Drizzle with more sauce.
  4. You could serve these with rice or noodles.
Check out my other meatball recipes!
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Comments

  1. Gerry @Foodness GraciousJuly 29, 2012 at 11:55 PM

    Hmm never had chicken meatballs but these sound yummy!

    ReplyDelete
  2. Little Mommy KimJuly 31, 2012 at 3:46 PM

    I'd love to try chicken meatballs. They look great!

    ReplyDelete
  3. Franchise BrisbaneAugust 15, 2012 at 10:45 AM

    Very nice explained recipe! I like how meatballs looks on the photos. Well done!

    ReplyDelete

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