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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Teriyaki Chicken Meatballs

My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.

 I really like the teriyaki sauce from Teriyaki Experience. They actually bottle this yummy stuff, so last time I was there I picked one up. I chose the lower sodium variety. You can use any teriyaki sauce that you like, or make your own.



Teriyaki Chicken Meatballs
 Makes about 16 Servings

 Ingredients
  • 1 1/4 lbs extra lean ground chicken
  • 1 large egg
  • 2/3 cup plain panko breadcrumbs
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 scallion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 medium button mushrooms, chopped small
  • 1/2 cup teriyaki sauce, divided
Directions
  1. Preheat the oven to 425F and spray a glass baking dish with cooking spray.
  2. Combine all ingredients (except sauce) in a bowl with your hands. Mix it very well, then roll meatballs about the size of golf balls. I got 16. Place them in the pan (not touching if possible).
  3. Bake for 20 minutes then flip them over and brush them with sauce. Bake for another 10 minutes or so until no longer pink inside. Cooking time will depend on the size of your meatballs. Drizzle with more sauce.
  4. You could serve these with rice or noodles.
Check out my other meatball recipes!
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Comments

  1. Gerry @Foodness GraciousJuly 29, 2012 at 11:55 PM

    Hmm never had chicken meatballs but these sound yummy!

    ReplyDelete
  2. Little Mommy KimJuly 31, 2012 at 3:46 PM

    I'd love to try chicken meatballs. They look great!

    ReplyDelete
  3. Franchise BrisbaneAugust 15, 2012 at 10:45 AM

    Very nice explained recipe! I like how meatballs looks on the photos. Well done!

    ReplyDelete

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