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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Egg Wraps for Breakfast

Here's an easy breakfast where you can cook the eggs in advance and then re-heat them at work the next day. I wrap the eggs up in a 9" whole wheat tortilla and put a little hot sauce or ketchup on it.

Since today is Saturday and I'm not in a rush to go anywhere, I decided to fancy my wrap up a bit. I added mushrooms, tomatoes and scallions. I'd have added my hot sauce but the kind I like is the little packets from Taco Bell, and my stash is in my drawer at work. 



The simple version that I take to work during the week.

Breakfast Egg Wraps
Makes 1 serving

Ingredients
  • 1 whole wheat tortilla
  • 1/2 cup liquid eggs (I used veggie)
  • 1 cup sliced cremini mushrooms
  • 1/4 cup diced fresh tomato
  • 1 scallion, chopped
  • salt, pepper and hot sauce to taste
Directions
  1. Fry your eggs in a nonstick pan sprayed with a little cooking spray. Medium heat is best. You can scramble them or keep them in the shape of an omelette.
  2. Place the eggs on the wrap. Then, spray the same pan with a little more cooking spray and fry the mushrooms until they're tender. About 5 minutes will do it. Add the mushrooms, tomato and scallion to the wrap. Top with salt, pepper and hot sauce if you like it.
  3. Good luck trying to roll this up!
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