Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Baking Soda and Vinegar Fun

Here’s something else I found on Pinterest that’s really fun for kids. Mine spent at least an hour at this. We went out and came back and they played some more. Then, the little one put way too much vinegar in and it flooded. The fun was over at that point. When you leave it and it dries, it get’s crisp. But that was before the flood happened.

All you need for this is a bowl of baking soda, white vinegar and food colouring.


I purchased a larger quantity of baking soda from the bulk store. The 2 bowls that you see cost me just over $2. I already had vinegar and food colouring at home. I got the little bottles from the craft section of the dollar store. 3 for $1 or something like that. I also saw different types of bottles in the cosmetics section. Browse the whole store until you find something you like. Just make sure the lid screws on well or you’ll have a big mess.

Fill the bottles with vinegar and a few drops of liquid food colouring. Let the kids drop the vinegar into the baking soda and see what happens. Fizz. Just like the volcano that you may have made in elementary school for the science fair.





 

Comments

Popular Posts