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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Pineapple, Banana and Coconut Smoothie

The recipe called for coconut milk which I'm sure would be amazing, but I used coconut flavoured almond milk because that's what I have. Well, it was still pretty amazing, but maybe not as coconutty. I need to stock up on coconut milk if I'm gonna keep making smoothies.

I have to say, the Magic Bullet is useless when it comes to crushing ice cubes, despite what the infomercial says. Mine didn't really break down at all so I had to scoop the ice out. If you're using ice in your smoothies, you should use a real blender. Even with the blender attachment, the Magic Bullet just doesn't do the trick. It works very well for smoothies without ice cubes though, and also worked well on the frozen banana slices.




Pineapple, Banana and Coconut Smoothie
Original Recipe by make and takes
Makes 2 servings (or 1 really big one)

Ingredients
  • 2 cups fresh pineapple chunks
  • 1 medium banana (I keep sliced bananas in the freezer)
  • 1/2 cup coconut flavoured almond milk (or coconut milk)
  • 1/2 cup ice (I used 6 cubes ... and good luck with that)
Directions
  1. Place all the ingredients into the blender and puree until smooth. Transfer to glasses and serve cold.




Comments

  1. Now I'm craving this banana coconutty pineapple smoothie! It sounds so refreshing and yummy!

    #31

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  2. This sounds delicious--I have been looking for a recipe for coconut milk, and I think I've found it :)

    I'm CCC #5

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  3. Love you recipe! Ours are almost the same! lol, Great monds tjhink a like! :) I'm CCC #11.

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  4. This sounds really yummy and refreshing! I love the combinations you used.

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  5. Sounds like a wonderful and tropical tasting combo, yum!

    If you haven't already, I'd love for you to check out my CCC entry: Mango Melon Banana & Chia Smoothie.

    Lisa~~
    Cook Lisa Cook

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  6. This smoothie sounds great, its so tropical!

    ReplyDelete

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