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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

One Sunny Saturday

It was so beautiful outside on Saturday! The kids were in the pool most of the day and I played around with the camera a bit in between loads of laundry. The natural light makes such a huge difference. I wish I could take all the food I make outside and photograph it, but most of the time it's already evening and I don't have the proper equipment to take perfect photos in my kitchen. I've been reading articles on food photography so I'll have to work on that. I should probably also learn how to operate my camera instead of guessing what the various settings do. 

Longan Fruit


Grape Nerds. Something I hadn't had in ages!


This tree in my mom's backyard is pretty big. The birds love it.
This little one got the best spot.

Sweet summer watermelon. Yum!
I MUST try to make watermelon slush one day instead of paying $7 at the mall.


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