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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Chicken Breast With Mushrooms Peppers and Onion

This recipe is great wrapped up in a tortilla. Normally I like to add sour cream to the pan to make a sauce but I didn't this time. You could also use this to top a salad.



Chicken Breast With Mushrooms Peppers and Onion
 Makes 6 servings

Ingredients
  • 6 ounces button mushrooms, sliced
  • 1 sweet bell pepper, sliced (any colour)
  • 1 small onion, sliced
  • 3 skinless, boneless chicken breasts (about 5oz each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup of low sodium chicken broth
  • oil for cooking
Directions
  1. Put a touch of oil in a pan and set on the stove over medium high heat. Add the mushrooms, peppers and onions and cook for about 5 minutes stirring occasionally.
  2. Stir in the chicken then sprinkle the whole thing with the spices. Pour in the broth and give it another stir.
  3. Simmer for another 6 or 7 minutes or until the chicken is cooked through and the liquid has been absorbed.
  4. Serve on tortillas or on top of salad.
Tips:
  • You can add toppings such as cheese, sour cream and green onions, lettuce and tomatoes. A little ranch dressing and you have a nice lunch.
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