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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Chicken Breast With Mushrooms Peppers and Onion

This recipe is great wrapped up in a tortilla. Normally I like to add sour cream to the pan to make a sauce but I didn't this time. You could also use this to top a salad.



Chicken Breast With Mushrooms Peppers and Onion
 Makes 6 servings

Ingredients
  • 6 ounces button mushrooms, sliced
  • 1 sweet bell pepper, sliced (any colour)
  • 1 small onion, sliced
  • 3 skinless, boneless chicken breasts (about 5oz each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup of low sodium chicken broth
  • oil for cooking
Directions
  1. Put a touch of oil in a pan and set on the stove over medium high heat. Add the mushrooms, peppers and onions and cook for about 5 minutes stirring occasionally.
  2. Stir in the chicken then sprinkle the whole thing with the spices. Pour in the broth and give it another stir.
  3. Simmer for another 6 or 7 minutes or until the chicken is cooked through and the liquid has been absorbed.
  4. Serve on tortillas or on top of salad.
Tips:
  • You can add toppings such as cheese, sour cream and green onions, lettuce and tomatoes. A little ranch dressing and you have a nice lunch.
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