Peanut Butter Blossom Cookies
Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract 3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper. Beat shortening, peanut butter, and sugars in a large bowl until well combined. Beat in vanilla and eggs until fluffy. Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Would you say these are chewy or crispy? I just threw my recipe out, it had honey in it, and the last couple of batches just didn't taste right, On the lookout for a replacement, I like chewy.
ReplyDeleteI guess I would describe these as soft but not in a chewy sort of way, a little bit more on the cakey side. If that makes sense. If you like chewy you’ll probably want to try this one first http://jennys-cookbook.blogspot.ca/2011/07/best-chewy-chocolate-chip-cookie-recipe.html ! Good luck. I’m a fan of chewy too! Although I’ve been sold on crisp as well now that I’ve made Chocolate Chip Rugelach http://jennys-cookbook.blogspot.com/2011/10/chocolate-chip-rugelach-cookies.html . Although it’s a bit more work than your average chocolate chip cookie. Totally worth the effort though!
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