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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Honey Fried Figs with Honey Cinnamon Yogurt

On the weekend I bought a box of figs. As it turns out, they're not as tasty as I'd hoped they would be. I had to find a way to make them more flavourful. Frying them in honey and butter is a delicious way to do that! You could also serve these figs with ice cream.



I used the good honey this time, not the one from the farm. This one tastes even better.



Honey Fried Figs with Honey Cinnamon Yogurt

Ingredients
  • 6 figs, cut in half
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1/3 cup plain yogurt
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
Directions
  1. In a small nonstick pan, melt the butter and 1 tablespoon of honey over medium high heat. Once it starts bubbling, place the figs in the pan cut side down. Let them cook away for 3 or 4 minutes, swirling the pan a few times.
  2. In the meantime, mix the yogurt with remaining honey and cinnamon.
  3. Remove the figs from the pan and drizzle any remaining honey sauce over them. Serve with the yogurt. And don't forget to lick the plate!


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