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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Crazy Cake Cupcakes - Small Batch (egg free)

Have you ever run out of eggs or just didn't feel like using them in your cake? Well that's when this recipe for Crazy Cake will come in handy. I've made this a few times before but this time I scaled the recipe down from 18 to 2 servings and got 12 mini cupcakes out of it. The site I got the recipe from will do the calculation for you. I still made some adjustments though. And don't worry about the vinegar, you can't taste it at all!


Crazy Cake Cupcakes - Small Batch (egg free)
Adapted from All Recipes
Makes 12 mini cupcakes

Ingredients
  • 1/3 cup all purpose flour
  • 1/4 cup white sugar
  • pinch of salt
  • 1/4 teaspoon baking soda
  • 3 teaspoons unsweetened cocoa powder
  • 1 tablespoon and 1 teaspoon unflavoured oil
  • 3/4 teaspoon white vinegar
  • 1/2 teaspoon vanilla
  • 3 tablespoons and 2 teaspoons cold water
Directions
  1. Preheat the oven to 350F and line your mini muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, salt, baking soda and cocoa powder.
  3. Add the wet ingredients and whisk just for a minute until combined.
  4. Divide the batter among the muffin cups and bake for 8 minutes or until a tester comes out clean.
  5. I put a Smartie on top of each one before baking, but you can decorate them however you like.


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