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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Lemon Roasted Cauliflower with Fresh Dill

I've had this giant head of cauliflower sitting in the fridge for awhile now. It was begging to be cooked so I decided to roast it! We all loved it! So good!



Lemon Roasted Cauliflower with Fresh Dill
Adapted from Gluten-Free Bay

Ingredients
  • 1 large head cauliflower, cut up
  • 2 teaspoons Dijon mustard
  • 4 cloves of garlic, minced
  • juice and zest of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon cumin seed
  • 1 tablespoon olive oil
  • 2 tablespoons fresh dill, chopped
  • fresh ground black pepper
Directions
  1. Preheat oven to 400 F.
  2. Combine all ingredients in a gigantic bowl (it needs to have plenty of extra space for tossing the cauliflower without having it fly out of the bowl), except for cauliflower and whisk until combined. Add the cauliflower and toss until coated.
  3. Place the cauliflower onto a baking sheet in a single layer if possible, and drizzle over any remaining marinade. Bake for 30-45 minutes (tossing once halfway through cooking) or until tender and golden.

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