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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Chicken Meatloaf Squares

My kids like meatballs but I was too lazy to roll them, so now we have another meatloaf recipe instead. Or maybe we could call these meatsquares? Is that weird?

I was also too lazy to chop so I used a mini food processor to do the work for me. It's just faster than using a knife and gets the veggies really small.

I saw a post on Pinterest about putting ground meat into a large bag and dividing it into squares. So I placed my meat mixture onto the baking sheet and used a wooden spatula to divide it into squares before cooking. The squares came apart really easily once they were cooked. And this recipe is delicious by the way!

Here they are all cooked.



Chicken Meatloaf Squares
Adapted from Our Kitchen Island
Makes 4 servings

Ingredients
  • 1 egg
  • 1/2 cup Panko
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded cheese (I used Tex Mex blend)
  • 1 tablespoon of tomato paste
  • 1/2 medium onion, minced
  • 1 clove of garlic, minced
  • 1/2 yellow bell pepper, minced
  • 6 medium sized button mushrooms, minced
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1lb extra lean ground chicken
Directions
  1. Preheat the oven to 425F.
  2. Mix all ingredients in a large bowl, except for the chicken. Once combined, you can mix in the chicken.
  3. Press the mixture onto a foil lined baking sheet. I flattened mine to about 1/2". Try to get it even.
  4. Use a flat object to make indents into the mixture, creating little squares (or big ones if you want).
  5. Bake for 20 minutes or until golden and cooked through.


Comments

  1. My kid has issues on round meatballs and just wants it flat. This is a good idea! =)Thanks for sharing.

    ReplyDelete
  2. Interesting idea, Jenny. Looks perfect for appetizers or entertaining too. The recipe sounds delicious!

    ReplyDelete

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