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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Tea Sandwiches (strawberry, cucumber, chicken)

We had a little tea party last night! We served ginger ale instead of tea, because I don't have a tea pot.

I served some strawberry tea sandwiches, cucumber tea sandwiches, chicken tea sandwiches and fruit on a beautiful tiered serving platter that our friend Pavlina brought me all the way from Macedonia.

The only issue I had with these sandwiches is that I forgot to buy thin bread so I used regular bread. It was too much bread. Be sure to buy the thin kind.

I used grilled chicken breast but you could probably use chicken from the deli.

I wish you could see the platter better. It's really pretty.





Tea Sandwiches (strawberry, cucumber, chicken)

Ingredients
Strawberry Sandwiches
  • 2 slices of bread
  • 2 medium strawberries, sliced
  • 1 tablespoon softened cream cheese
  • 1 teaspoon strawberry jam
Cucumber Sandwiches
  • 2 slices of bread
  • about 10 thin slices of English cucumber
  • 1 tablespoon softened cream cheese
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon granulated garlic
Chicken Sandwiches
  • 2 slices of bread
  • 2 oz cooked chicken, sliced
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon wing sauce (or hot sauce)
Directions
  1. To assemble the strawberry sandwiches, first mix the cream cheese and jam until well combined. Spread it over the bread and top with strawberry slices. Don't go right to the edge because after placing the other slice of bread on top, you will use a serrated knife to cut off the crusts. Cut into 4 or 8 triangles. Use toothpicks if you like. I was serving these to my kids. Toothpicks were not a good idea. Maybe for older children or adults.
  2. To assemble the cucumber sandwiches, mix the cream cheese with dill, onion powder and granulated garlic. Spread onto the bread and top with cucumbers. Place the other slice on top and cut off the crusts. Cut into 4 or 8 triangles.
  3. To assemble the chicken sandwiches, mix the mayo and hot sauce. Spread over the bread and top with chicken slices. Put the other slice of bread on and cut off the crusts. Cut into 4 or 8 triangles.
I got the idea for these from Fun Tea Party Ideas.

Comments

  1. This is so cute! I would love to join this little tea party!

    ReplyDelete

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