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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Sour Pickled Cherries

Set these beauties on the table with your relish tray at your next party. They're really pretty and REALLY sour. You don't even need to remove the pits! Yum!


Sour Pickled Cherries

Ingredients
  • fresh sweet cherries, washed with stems removed
  • white vinegar
  • salt
Directions
  1. Fill a clean jar with cherries. Leave about 1/2" - 1" at the top of the jar.
  2. Fill the jar with enough white vinegar to cover the cherries. Add 1/2 teaspoon salt for each cup of cherries used. Put the lid on and swirl it around to dissolve the salt. Let it sit in the fridge for several weeks.
  3. I left mine for 3 months and they were perfect.
  4. Sprinkle with salt before serving.
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