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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Shrimp Mould (mold) Party Dip / Spread

Shrimp Party Dip/Spread

I'm revisiting this recipe because I have some new photos to share! I made this for Christmas as usual, but this time I didn't chop the ingredients as finely as I normally do. I think I prefer it a bit chunkier! Although, I will admit, I had a little more trouble getting it out of the container. I would definitely recommend using plastic wrap to line your container if you're making this chunkier version. All the ingredients were the same as the original recipe.






Shrimp Mould Party Spread/Dip
Makes about 12 servings

Ingredients
  • 1 can of cooked shrimp, drained (or about 1 cup) and chopped finely
  • 1/4 cup celery finely chopped
  • 1/4 cup green pepper finely chopped
  • 1/4 cup green onions (scallions) finely chopped
  • 1/4 cup mayo
  • 1 packet unflavoured gelatin
  • 8oz cream cheese
  • 1/2 can condensed tomato soup (about 1/2 cup)
Directions
  1. In a small pot, heat up the soup and add the cream cheese. Beat with a whisk until it's smooth.
  2. In the meantime, dissolve gelatin in 1/4 cup boiling water. Add to the soup mixture. Add all other ingredients and stir well.
  3. Line a bowl or mould with plastic wrap and pour the mixture in. Chill overnight or until firm. Serve with crackers.


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Comments

  1. ZoeJanuary 2, 2012 at 6:49 PM

    Happy 2012!

    This dip is a great party food and I like the chunky bits inside.

    ReplyDelete
  2. ChrisJanuary 7, 2012 at 2:31 AM

    Hi Jennifer, now this sounds like something I would love. Too bad I didn't have the recipe for the holidays as I think this would have been a hit. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.com/

    ReplyDelete

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