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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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More Juicy Chicken Meatballs

This recipe is great because it uses leftover mashed potatoes.

I love using meatballs as a way of getting more veggies into my kids - they don't even know they're in there. If you don't have mashed potatoes you can boil a small potato and just mash it with a fork. Let it cool before adding it to the mix. I also put all the vegetables into the Magic Bullet because it was faster than chopping.




More Juicy Chicken Meatballs
Makes 12 meatballs
Ingredients
  • 1/2 lb ground chicken
  • 1 tablespoon barbecue sauce or ketchup
  • 1/8 cup finely minced onion
  • 1/8 cup finely minced red pepper
  • 1/8 cup finely minced button mushrooms
  • 1/8 cup finely chopped parsley
  • 1/2 cup cold mashed potatoes (with butter, milk, etc. is okay.)
  • salt and pepper
  • 1/2 cup plain breadcrumbs
Directions
  1. Preheat the oven to 400F. Line a baking dish with foil and spray with some cooking spray.
  2. In a bowl, combine all the ingredients with your hand until well mixed.
  3. Divide the mix into 12 portions and roll into balls. Mine were larger than golf balls. You can make them any size you want just be sure to adjust the cooking time.
  4. Place in the baking dish and bake for about 30 minutes or until no longer pink inside.
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Comments

  1. ZoeOctober 24, 2011 at 10:45 PM

    These meatballs look really very juicy. Will bookmark this recipe to cook this for my family. Thanks for sharing.

    ReplyDelete
  2. Gerry @Foodness GraciousOctober 24, 2011 at 11:50 PM

    Great looking meatball. pefect size and shape, veggies added is a huge bonus..
    Take care

    ReplyDelete
  3. AnonymousOctober 25, 2011 at 12:30 AM

    Oyummy chickenballs.They sure do look delicious;)

    ReplyDelete

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