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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Fried Potatoes with Ham and Onions

Here's a great way to use leftovers! I had boiled potatoes and ham in the fridge and decided to put them together to make this dish.


Fried Potatoes with Ham and Onions
Makes 6 servings

Ingredients
  • 2 onions thinly sliced
  • 1 tablespoon paprika
  • 1 teaspoon granulated garlic
  • salt & pepper
  • 6 cold boiled potatoes, sliced
  • 1 cup diced ham
  • butter for frying
Directions
  1. Heat a few tablespoons of butter in a nonstick pan over medium high heat. Sautee onions for about 8 minutes or until they start to turn golden. Stir in spices.
  2. Add cold potatoes and fry until they start to crisp. Add ham and continue to cook until potatoes are as crispy as you like them. Serve hot.

Linking to
Carole’s Chatter
Food on Friday : Ham
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Comments

  1. CaroleSeptember 13, 2012 at 5:20 PM

    Thanks for linking this in to Food on Friday. Cheers

    ReplyDelete
  2. Kat November 13, 2017 at 11:03 PM

    Thanks, I add smoked paprika instead of plain paprika it was a hit.

    ReplyDelete

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