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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Fried Potatoes with Ham and Onions

Here's a great way to use leftovers! I had boiled potatoes and ham in the fridge and decided to put them together to make this dish.


Fried Potatoes with Ham and Onions
Makes 6 servings

Ingredients
  • 2 onions thinly sliced
  • 1 tablespoon paprika
  • 1 teaspoon granulated garlic
  • salt & pepper
  • 6 cold boiled potatoes, sliced
  • 1 cup diced ham
  • butter for frying
Directions
  1. Heat a few tablespoons of butter in a nonstick pan over medium high heat. Sautee onions for about 8 minutes or until they start to turn golden. Stir in spices.
  2. Add cold potatoes and fry until they start to crisp. Add ham and continue to cook until potatoes are as crispy as you like them. Serve hot.

Linking to
Carole’s Chatter
Food on Friday : Ham
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Comments

  1. Kat November 13, 2017 at 11:03 PM

    Thanks, I add smoked paprika instead of plain paprika it was a hit.

    ReplyDelete

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