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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Fried Potatoes with Ham and Onions

Here's a great way to use leftovers! I had boiled potatoes and ham in the fridge and decided to put them together to make this dish.


Fried Potatoes with Ham and Onions
Makes 6 servings

Ingredients
  • 2 onions thinly sliced
  • 1 tablespoon paprika
  • 1 teaspoon granulated garlic
  • salt & pepper
  • 6 cold boiled potatoes, sliced
  • 1 cup diced ham
  • butter for frying
Directions
  1. Heat a few tablespoons of butter in a nonstick pan over medium high heat. Sautee onions for about 8 minutes or until they start to turn golden. Stir in spices.
  2. Add cold potatoes and fry until they start to crisp. Add ham and continue to cook until potatoes are as crispy as you like them. Serve hot.

Linking to
Carole’s Chatter
Food on Friday : Ham
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Comments

  1. Kat November 13, 2017 at 11:03 PM

    Thanks, I add smoked paprika instead of plain paprika it was a hit.

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