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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Cauliflower Puree

I think I like this even more than mashed potatoes!


Cauliflower Puree
Makes 2 servings
Ingredients
  • 1/2 head cauliflower, cut up (about 3 cups)
  • 2 teaspoons butter
  • 2 tablespoons cream cheese
  • 1/4 teaspoon garlic powder
  • salt & pepper
 Directions
  1. Steam the cauliflower until it's very tender. If you boil it instead, be sure to drain it well because the extra liquid will make the puree too watery.
  2. Blend all the ingredients together until it's smooth. You can mash this too but then it won't be a puree, it'll be lumpy.
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