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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Shrimp Dip

This is the same recipe as the Shrimp Mould that I usually make for special occasions. The difference is that this time I used the whole can of soup and I thought I'd save time by chopping my veggies in the magic bullet. Well, the magic bullet is useless for chopping and turns everything into liquid.

While the dip tasted delicious, I guess there was just too much liquid and it didn't set properly. I should have added another packet of gelatin. The result was a yummy dip rather than a spread. 

It goes better with pita and veggies.


Shrimp Dip

Ingredients
  • 1 recipe Shrimp Mould plus
  • 1/2 a can more of the soup (1 can total)
  • be sure to puree your shrimp, peppers, onions and celery instead of mincing
Directions
  1. Mix all ingredients well and refrigerate for several hours. Stir before serving.
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Comments

  1. Belinda Y. HughesSeptember 8, 2011 at 1:21 PM

    I love how you made lemonade out of your lemons, or dip out of disaster - well done! Thanks for a great shrimp recipe.

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