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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Shrimp Dip

This is the same recipe as the Shrimp Mould that I usually make for special occasions. The difference is that this time I used the whole can of soup and I thought I'd save time by chopping my veggies in the magic bullet. Well, the magic bullet is useless for chopping and turns everything into liquid.

While the dip tasted delicious, I guess there was just too much liquid and it didn't set properly. I should have added another packet of gelatin. The result was a yummy dip rather than a spread. 

It goes better with pita and veggies.


Shrimp Dip

Ingredients
  • 1 recipe Shrimp Mould plus
  • 1/2 a can more of the soup (1 can total)
  • be sure to puree your shrimp, peppers, onions and celery instead of mincing
Directions
  1. Mix all ingredients well and refrigerate for several hours. Stir before serving.
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Comments

  1. Belinda Y. HughesSeptember 8, 2011 at 1:21 PM

    I love how you made lemonade out of your lemons, or dip out of disaster - well done! Thanks for a great shrimp recipe.

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