Roasted Cauliflower

This is a deliciously simple recipe for cauliflower. Even people who don't like cauliflower will like this recipe.

Leave out the cheese to make it vegan. You can sprinkle some nutritional yeast on top before serving. 

Roasted Cauliflower
Makes 6 side servings

Ingredients

• 1 head cauliflower cut up
• 5 cloves garlic, skin removed, smashed (not chopped)
• 3 tbsp olive oil
• 1 tbsp dried parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp granulated garlic
• 2 tbsp grated parmesan cheese

Directions

1. Preheat oven to 425F.
2. Mix olive oil with spices and parmesan. Toss garlic and cauliflower in spice mixture and spread in a single layer on a glass baking dish or lined baking sheet.
3. Bake for about 30 minutes or until golden.

Tips:

• You can cover the dish if you want softer cauliflower. If you do, it'll be more of a steamed texture but still delicious.