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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Roasted Cauliflower

This is a deliciously simple recipe for cauliflower. Even people who don't like cauliflower will like this recipe.

 Leave out the cheese to make it vegan. You can sprinkle some nutritional yeast on top before serving. 


Roasted Cauliflower
Makes 6 side servings

Ingredients
  • 1 head cauliflower cut up
  • 5 cloves garlic, skin removed, smashed (not chopped)
  • 3 tbsp olive oil
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp granulated garlic
  • 2 tbsp grated parmesan cheese
Directions
  1. Preheat oven to 425F.
  2. Mix olive oil with spices and parmesan. Toss garlic and cauliflower in spice mixture and spread in a single layer on a glass baking dish or lined baking sheet.
  3. Bake for about 30 minutes or until golden.
Tips:
  • You can cover the dish if you want softer cauliflower. If you do, it'll be more of a steamed texture but still delicious.
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