Stuffed Baked Potatoes

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

You can bake or boil your potatoes. Boiling will make the first part of this dish go faster, but baking them adds even more flavour. You want the potatoes tender but don't cook them until they're falling apart. Let them cool enough so that you can handle them before scooping out the flesh.

If you're feeling really naughty, you could add some homemade bacon bits and extra sour cream to these.

Stuffed Baked Potatoes
Makes 5-10 servings (I can eat a whole potato, how about you?)

Ingredients

5 medium boiled or baked potatoes, whole with skin on
1/4 cup sour cream
3 Tbsp butter
2 Tbsp grated parmesan cheese
1 chopped scallion
sprinkle of the following spices
paprika, garlic salt, pepper, dill
3/4 cup shredded cheese of choice

Directions

Preheat oven to 400F.
Cut the potatoes in half then scoop out the flesh leaving enough flesh to hold the shape of the skin.
Mash the flesh with the sour cream, butter, parmesan and scallion. Fill the skins with this mashed potato mixture. Place the potatoes in a glass baking dish.
Mix the spices together then sprinkle the spice mix over the potatoes. Top with some shredded cheese.
Bake for about 15 minutes or until golden and bubbly.