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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Stuffed Baked Potatoes

You can bake or boil your potatoes. Boiling will make the first part of this dish go faster, but baking them adds even more flavour. You want the potatoes tender but don't cook them until they're falling apart. Let them cool enough so that you can handle them before scooping out the flesh.

 If you're feeling really naughty, you could add some homemade bacon bits and extra sour cream to these.


Stuffed Baked Potatoes
Makes 5-10 servings (I can eat a whole potato, how about you?)

Ingredients
  • 5 medium boiled or baked potatoes, whole with skin on
  • 1/4 cup sour cream
  • 3 Tbsp butter
  • 2 Tbsp grated parmesan cheese
  • 1 chopped scallion
  • sprinkle of the following spices
  • paprika, garlic salt, pepper, dill
  • 3/4 cup shredded cheese of choice
Directions
  1. Preheat oven to 400F.
  2. Cut the potatoes in half then scoop out the flesh leaving enough flesh to hold the shape of the skin.
  3. Mash the flesh with the sour cream, butter, parmesan and scallion. Fill the skins with this mashed potato mixture. Place the potatoes in a glass baking dish.
  4. Mix the spices together then sprinkle the spice mix over the potatoes. Top with some shredded cheese.
  5. Bake for about 15 minutes or until golden and bubbly.

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