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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Rachael Ray's Double Baked Crazy-Crisp Oven Fries

Mine weren't too crispy but they still tasted good. I probably just didn't bake them long enough. 

I used granulated garlic and paprika as my seasonings.


Rachael Ray's Double Baked Crazy-Crisp Oven Fries 
Original Recipe from Rachael Ray.
Makes 6 servings

Ingredients
  • 6 medium starchy potatoes, peeled
  • Olive oil
  • Salt
  • Pepper
  • Herbs and spices of your choice
Directions
  1. Preheat oven to 400F.
  2. Arrange wire racks over two baking sheets.
  3. Cut the potatoes into 1/4" thick fries. According to Rachael, the thinner they are the crispier they'll be.
  4. In a large bowl, drizzle the fries with a bit of olive oil and give them a toss. Season with salt and pepper, then spread the fries in a single layer on the prepared baking sheets (racks).
  5. Bake for 30 minutes. Remove the fries and increase the oven to 425F. Transfer the fries to a bowl and toss with spices of choice then place back on the racks and bake for another 15-20 minutes or until crispy and brown.

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