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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Cauliflower with Breadcrumb Topping

Here's a recipe my mom makes often. This also works well with steamed Brussels sprouts and cabbage.


Cauliflower with Breadcrumb Topping
Makes 6 servings

Ingredients
  • 1 head cauliflower, cut up and steamed
  • 1/4 cup butter
  • 1 cup Italian seasoned bread crumbs
Directions
  1. In a small pot, melt butter. Stir in bread crumbs and let cook until they brown a bit, but don't burn them. Sprinkle over hot cauliflower.

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