Risotto Style Spaghetti

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This is easy and delicious. It's spaghetti prepared in the same way you would make risotto. Rather than just boiling the pasta and adding sauce later, here you're cooking the flavour right into it.

Risotto Style Spaghetti
Makes 4 servings

Ingredients

2 tablespoons olive oil
1 onion, copped
2 cloves garlic, crushed
2 cups dry spaghetti, broken into pieces
1 roasted red pepper, drained and chopped
3 sun-dried tomatoes, drained and chopped
1 teaspoon dry oregano
1 teaspoon dry basil
salt and pepper
2 cups (or more) low sodium chicken stock, hot
parmesan cheese

Directions

Fry onion and garlic in oil over medium high heat until golden. Stir in dry broken spaghetti and cook until it starts to brown. Just a few minutes.
Stir in peppers, tomatoes and spices. Add chicken stock one ladle at a time until absorbed. Continue to add stock until pasta is cooked and creamy. Add salt and pepper to taste.
Serve with a sprinkle of grated parmesan.