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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Iced Mocha

I was too lazy to walk to the coffee shop to get something so I came up with this iced mocha drink. I love coffee and I love chocolate. YUM!



Iced Mocha
Makes 1 drink

Ingredients
  • 1/4 cup boiling water
  • 1 heaping teaspoon instant coffee granules
  • 1/2 teaspoon vanilla
  • 2 tablespoons chocolate syrup (vegan if desired)
  • ice cubes
  • 2% milk (or dairy-free milk for vegan)
Directions
  1. Dissolve coffee in water and set aside.
  2. In a large glass, add vanilla and chocolate syrup. Fill the glass a little over half way with ice cubes. Pour in the coffee and give it a good stir.
  3. Top up the glass with cold milk (or if you're naughty, you can use cream). Stir it again.
  4. You can adjust the chocolate syrup to taste. This is just right for me but you may like it a little sweeter.
Tips:
  • If you want to get fancy, top it off with whipped cream and chocolate syrup drizzle.
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