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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Iced Mocha

I was too lazy to walk to the coffee shop to get something so I came up with this iced mocha drink. I love coffee and I love chocolate. YUM!



Iced Mocha
Makes 1 drink

Ingredients
  • 1/4 cup boiling water
  • 1 heaping teaspoon instant coffee granules
  • 1/2 teaspoon vanilla
  • 2 tablespoons chocolate syrup (vegan if desired)
  • ice cubes
  • 2% milk (or dairy-free milk for vegan)
Directions
  1. Dissolve coffee in water and set aside.
  2. In a large glass, add vanilla and chocolate syrup. Fill the glass a little over half way with ice cubes. Pour in the coffee and give it a good stir.
  3. Top up the glass with cold milk (or if you're naughty, you can use cream). Stir it again.
  4. You can adjust the chocolate syrup to taste. This is just right for me but you may like it a little sweeter.
Tips:
  • If you want to get fancy, top it off with whipped cream and chocolate syrup drizzle.
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