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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Iced Mocha

I was too lazy to walk to the coffee shop to get something so I came up with this iced mocha drink. I love coffee and I love chocolate. YUM!



Iced Mocha
Makes 1 drink

Ingredients
  • 1/4 cup boiling water
  • 1 heaping teaspoon instant coffee granules
  • 1/2 teaspoon vanilla
  • 2 tablespoons chocolate syrup (vegan if desired)
  • ice cubes
  • 2% milk (or dairy-free milk for vegan)
Directions
  1. Dissolve coffee in water and set aside.
  2. In a large glass, add vanilla and chocolate syrup. Fill the glass a little over half way with ice cubes. Pour in the coffee and give it a good stir.
  3. Top up the glass with cold milk (or if you're naughty, you can use cream). Stir it again.
  4. You can adjust the chocolate syrup to taste. This is just right for me but you may like it a little sweeter.
Tips:
  • If you want to get fancy, top it off with whipped cream and chocolate syrup drizzle.
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