Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Hamburger Patties

I was making lasagne for dinner tonight and decided the kids probably wouldn't be interested, so I saved a bit of the ground beef. I was going to make up a few meatballs but I didn't feel like rolling so many balls, so I made a big hamburger patty instead. You could divide the mixture in half to get 2 burgers and serve them on buns, or multiply the recipe for more burgers. I didn't use any egg or breadcrumbs in this recipe but it holds together just fine.

We started eating it before I decided I wanted to keep a record of this recipe. I didn't know it would taste so good.

Hamburger Patties
Makes 1 large or 2 regular burgers

Ingredients
  • 1/3 lb lean ground beef
  • 2 tablespoons ketchup
  • 1/2 teaspoon Italian seasoning blend
  • 2 tablespoons fresh grated parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  1. Mix all of the ingredients by hand and form a large ball. Flatten it with your hand to about 1/2" thick.
  2. Fry in a little olive oil over medium high heat for about 4 minutes or until golden, then flip and fry the other side for another 4 minutes or until cooked through.

Email Post

Comments

Post a Comment

Popular Posts