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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Hamburger Patties

I was making lasagne for dinner tonight and decided the kids probably wouldn't be interested, so I saved a bit of the ground beef. I was going to make up a few meatballs but I didn't feel like rolling so many balls, so I made a big hamburger patty instead. You could divide the mixture in half to get 2 burgers and serve them on buns, or multiply the recipe for more burgers. I didn't use any egg or breadcrumbs in this recipe but it holds together just fine.

We started eating it before I decided I wanted to keep a record of this recipe. I didn't know it would taste so good.

Hamburger Patties
Makes 1 large or 2 regular burgers

Ingredients
  • 1/3 lb lean ground beef
  • 2 tablespoons ketchup
  • 1/2 teaspoon Italian seasoning blend
  • 2 tablespoons fresh grated parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  1. Mix all of the ingredients by hand and form a large ball. Flatten it with your hand to about 1/2" thick.
  2. Fry in a little olive oil over medium high heat for about 4 minutes or until golden, then flip and fry the other side for another 4 minutes or until cooked through.

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