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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt

I used the original flavour of Goldfish crackers in this recipe but you could use whatever you like. Just crush them up in a baggie to turn them into crumbs. 



Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt
Makes 3 servings

Ingredients
  • 1/2 cup plain yogurt
  • 1 tablespoon dried dill
  • 2 tablespoons grated dill pickles
  • 1 teaspoon capers, chopped
  • salt and pepper
  • 3 6oz pieces of salmon, skin removed
  • 3 teaspoons soft butter
  • 1 tablespoon dried dill
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • salt and pepper
  • 1/2 cup crushed Goldfish crackers
Directions
  1. In a bowl, combine yogurt, dried dill, grated pickle and capers. Season with salt and pepper. Refrigerate until ready to use.
  2. Preheat oven to 400F.
  3. Rub a little butter in a glass baking dish. Place fish in the dish and rub the top of the fish with butter. Divide the dill, granulated garlic and onion powder between the pieces of fish. Sprinkle on salt and pepper.
  4. Place 1/3 of the crushed crackers on each piece and distribute evenly over the top.
  5. Bake for 15 minutes or until fish is flaky with pulled with a fork.
  6. Serve with yogurt sauce.

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