Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I used the original flavour of Goldfish crackers in this recipe but you could use whatever you like. Just crush them up in a baggie to turn them into crumbs.

Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt
Makes 3 servings

Ingredients

1/2 cup plain yogurt
1 tablespoon dried dill
2 tablespoons grated dill pickles
1 teaspoon capers, chopped
salt and pepper
3 6oz pieces of salmon, skin removed
3 teaspoons soft butter
1 tablespoon dried dill
1 tablespoon granulated garlic
1 tablespoon onion powder
salt and pepper
1/2 cup crushed Goldfish crackers

Directions

In a bowl, combine yogurt, dried dill, grated pickle and capers. Season with salt and pepper. Refrigerate until ready to use.
Preheat oven to 400F.
Rub a little butter in a glass baking dish. Place fish in the dish and rub the top of the fish with butter. Divide the dill, granulated garlic and onion powder between the pieces of fish. Sprinkle on salt and pepper.
Place 1/3 of the crushed crackers on each piece and distribute evenly over the top.
Bake for 15 minutes or until fish is flaky with pulled with a fork.
Serve with yogurt sauce.