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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Easy Cheesy Pita Pizza

Here's something I make often.

Sometimes I'll use a tortilla instead, it just depends what I have on hand. You can use any kind of cheese you like and if you're in the mood, add other toppings. I like the little bit of sourness you get from using tomato paste but you could use pizza sauce if you prefer.


Easy Cheesy Pita Pizza
Makes 1 pizza

Ingredients
  • 1 pita
  • 1 tablespoon tomato paste
  • 1/2 teaspoon oregano
  • 1/2 teaspoon granulated garlic
  • shredded or sliced mozzarella cheese
Directions
  1. Preheat oven to 450F.
  2. Spread the tomato paste over the pita then sprinkle with oregano and garlic. Top with cheese. Place directly on the oven rack and bake for about 10 minutes or until the cheese is bubbly.
Tips:
  • Make sure your cheese isn't too close to the edge or it could bubble over and make a mess of your oven. You can place your pizza on a baking sheet or foil if you want to play it safe, but sometimes the bottom doesn't get crispy.
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