Sun-dried Tomato Cream Cheese

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This recipe is so simple it's ridiculous. But it was delicious and I figured I'd share it anyway because I enjoyed it so much.

Sun-dried Tomato Cream Cheese

Ingredients

regular or low fat cream cheese
sun-dried tomatoes packed in oil

Directions

For every ounce of cream cheese, use 1 sun-dried tomato. Place the tomatoes on a paper towel and blot off most of the oil. Give the cheese and tomatoes and buzz in the Magic Bullet (or food processor). Refrigerate until ready to use.

Tips:

Imagine the possibilities. You could really add anything to your cream cheese. How about some chives or roasted red peppers? Feta and spinach like I used to order at a popular bagel place. Yum yum!
I spread mine on a toasted whole wheat English muffin but you could use it on a bagel or as a spread for your sandwich.
How about using this as a cheese ball at your next party?