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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Simple Crepes

I love crepes for breakfast. This is an easy and delicious recipe that my whole family enjoys. 

 My husband and daughter like theirs with syrup, but I prefer mine with a sprinkle of sugar and a squeeze of fresh orange juice inside (then roll it up).




Simple Crepes
Adapted from: Smuckers Stuffed Crepes with Raspberry Mango Syrup
Makes about 10 crepes

Ingredients
  • 3/4 cup all purpose flour
  • 1 cup milk
  • 2 tablespoons sugar
  • pinch of salt
  • 2 large eggs
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla
  • butter for frying
Directions
  1. Whisk all ingredients together in a large bowl until well combined.
  2. Melt some butter in a nonstick pan (or crepe pan) over medium high heat.
  3. Take 1/3 cup of the batter and place it in the pan, swirl it around immediately to form a thin layer. Cook for a few seconds until the top starts to bubble. This won't take long so don't walk away. Flip the crepe and then cook only for a few more seconds until golden. Set on a plate and repeat the process until all the batter is gone.
  4. You can put the plate in a 200F oven just to keep the crepes warm until ready to serve.
  5. Serve with syrup, fresh fruit, jam or a sprinkle of sugar.
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Comments

  1. Fluffy and HeatherJanuary 9, 2012 at 9:23 AM

    Wow, these look amazing! I love how you've lined the blueberries and oranges along the edge of the crepe. I've included a link to your blog post on my site about my dad's simple crepe recipe! Cheers! Heather

    ReplyDelete
  2. nahidworldFebruary 14, 2013 at 5:14 AM

    Here is an authentic French crêpe recipe , taken from the index of Famous French Desserts. While it does list crêpe recipes centering around desserts, you can use this particular one for any purpose and any time of the day.

    ReplyDelete

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