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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Honey (or Maple Syrup) Glazed Salmon

This was super simple and I thought it was delicious. The glaze was too sweet for my husband but you could always leave it off if you have someone in your house that doesn't have a love for sweeter foods.


Honey (or Maple Syrup) Glazed Salmon
Original Recipe: Worlds Best (and easiest) Salmon
Makes 4 servings

INGREDIENTS
  • 12oz salmon, cut into 4 portions with skin removed
  • 1/4 cup honey (or maple syrup)
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
DIRECTIONS
  1. In a glass baking dish, whisk honey, soy sauce and garlic. Place salmon in the dish and coat both sides. Refrigerate for 1 hour, flipping salmon halfway through.
  2. Preheat oven to 350F. Cover the glass dish with foil and bake for about 25 minutes or until fish flakes easily with a fork.
  3. Remove salmon from dish and pour juices into a small pot. Simmer over medium high heat until reduced by half. Serve over the salmon.
Tips:
  • I baked the recipe covered as the original recipe suggested, but next time I'll bake it uncovered and see if the sauce thickens by itself without having to transfer to a pot.


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