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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Spicy Curried Carrot and Apple Soup

This recipe is adapted from 400 Best Ever Soups cookbook.

I used extra hot curry powder in this recipe but you could use mild if you prefer. I didn't really taste the apple so I may use 2 apples next time.


Spicy Curried Carrot and Apple Soup
Makes 4 servings

Ingredients
  • 2 teaspoons olive oil
  • 1 teaspoon curry powder
  • 1/3 cup onion, chopped
  • 1/3 cup celery, chopped (1 large piece)
  • 2 1/2 cups carrots, chopped (2 large)
  • 1 medium cooking apple, chopped
  • 1 tablespoon water
  • 3 cups low sodium chicken stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Balkan style yogurt
Directions
  1. Heat oil in a pot over medium heat. Add curry powder and cook for 1 minute.
  2. Add vegetables and apple and stir to coat.
  3. Add water and reduce heat to medium low. Cook covered for 20 minutes or until vegetables are soft.
  4. Transfer vegetables to a blender and add 1 cup of stock. Puree until smooth. Add back to the pot along with 2 more cups of stock. Season with salt and pepper. Raise heat to medium and bring to a simmer.
  5. Serve hot with a dollop of yogurt.

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