Spicy Curried Carrot and Apple Soup

This recipe is adapted from 400 Best Ever Soups cookbook.

I used extra hot curry powder in this recipe but you could use mild if you prefer. I didn't really taste the apple so I may use 2 apples next time.

Spicy Curried Carrot and Apple Soup

Makes 4 servings

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon curry powder
• 1/3 cup onion, chopped
• 1/3 cup celery, chopped (1 large piece)
• 2 1/2 cups carrots, chopped (2 large)
• 1 medium cooking apple, chopped
• 1 tablespoon water
• 3 cups low sodium chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Balkan style yogurt

Directions

1. Heat oil in a pot over medium heat. Add curry powder and cook for 1 minute.
2. Add vegetables and apple and stir to coat.
3. Add water and reduce heat to medium low. Cook covered for 20 minutes or until vegetables are soft.
4. Transfer vegetables to a blender and add 1 cup of stock. Puree until smooth. Add back to the pot along with 2 more cups of stock. Season with salt and pepper. Raise heat to medium and bring to a simmer.
5. Serve hot with a dollop of yogurt.