Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Simple Swiss Cheese and Cucumbers on Toast Breakfast

This is one of my favourite breakfasts. I usually make these using croissants, but it works just as well on healthier breads. The buttery flavour of the croissant really adds something special to this breakfast sandwich. Try it!


Simple Swiss Cheese and Cucumbers on Toast Breakfast
Makes 1 Serving

Ingredients
  • 1 slice of whole grain bread, toasted
  • 1/2-1 oz Swiss cheese, sliced
  • 6 cucumber slices
  • salt and pepper
Directions
  1. Place the cheese on your toast and layer the cucumber slices over it. Sprinkle with salt and pepper. And that's it. Simple yet delicious.
Tips: You could of course use 2 pieces of bread. If you really want to be bad, you could slather on a bit of butter. If you want to be extra bad, go ahead and use that flaky, buttery croissant.

Email Post

Comments

Post a Comment

Popular Posts