Steamed Chicken Breast

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This was so easy and REALLY juicy. You can make this recipe with any seasoning that you like.

Steamed Chicken Breast
Makes 1-2 servings

Ingredients

1 chicken breast half
salt
pepper
1 teaspoon Greek seasoning blend (plain oregano will do)
1/2 a lemon, sliced

Directions

Place your steamer basket in a pot filled with water just up to the bottom of the basket. Put the pot on high heat with the lid on. Bring to a simmer.
In the meantime, slice your chicken in half lengthwise so you have 2 thinner pieces. Sprinkle spices on both sides of the chicken.
Place lemon slices all around the bottom of the steamer basket. Place chicken pieces on top. Put the lid on the pot and steam for about 15 minutes or just until chicken is cooked through. Let it rest for 5 minutes or so before serving.
Serve with rice and/or veggies.