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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Parmesan Crusted Pork Chops

This recipe for parmesan crusted pork chops is tasty but I think the texture would have been better if they were lightly fried in olive oil.

 You could use this coating on chicken cutlets as well.

Parmesan Crusted Pork Chops
Original recipe from fatsecret
Makes 6 servings

 Ingredients
  • 3/4 cup parmesan cheese, grated
  • 1/4 tsp leaves dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp leaves dried oregano
  • 1 dash black pepper
  • 1/4 tsp leaves thyme
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 6 pork chops (top loin, lean, boneless)
Directions
  1. Preheat oven to 400 °F (200 °C).
  2. Line baking sheet with parchment or wax paper and set aside.
  3. In a small bowl whisk together mustard, oil, and spices.
  4. Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture.
  5. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the cheese. I like a thick coating but I'm sure a thin one will work too.)
  6. Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through.
Looking for more PORK recipes? Click Here!
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