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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Iced Vanilla Coffee Milk

This recipe is adapted from The South Beach Diet's Taste of Summer cookbook. Adjust the sugar/Splenda to your taste.

Iced Vanilla Coffee Milk
Makes 1 serving

 Ingredients
  • 1 tablespoon boiling water
  • 1 heaping teaspoon instant coffee
  • 1-2 teaspoons sugar or sweetener
  • 3/4 cup cold water
  • 1 teaspoon vanilla extract
  • 1/3 cup 1% milk (dairy-free milk for vegan)
  • ice cubes
  • 1-2 tablespoons whipped topping (or whipped coconut milk for vegan)
  • ground cinnamon and cinnamon stick (optional)
Directions
  1. In a measuring cup, mix water, coffee and sugar to dissolve. Stir in cold water and vanilla. Stir in milk. Pour into a large glass over ice cubes.
  2. Garnish with Cool Whip, cinnamon (I forgot) and a cinnamon stick.

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