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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Crustless Spinach Quiche with Swiss Cheese



Crustless Spinach Quiche with Swiss Cheese
8 servings

 Ingredients
  • 1 large onion, sliced
  • 1 tablespoon butter
  • 10 large eggs
  • 1 can evaporated milk (regular or low fat)
  • salt
  • pepper
  • 2 boxes frozen spinach, thawed and squeezed
  • 5 slices Swiss cheese (or 1/2 cup grated)
Directions
  1. Preheat oven to 350F. Lightly butter a 9x13inch glass baking dish.
  2. Sauté onion in butter until golden. Set aside to cool.
  3. In a large bowl, beat eggs with milk, salt and pepper until well combined. Stir in spinach and onion. If using shredded cheese, stir it into the egg mixture now.
  4. Pour the mixture into your prepared dish. If using sliced cheese, place the slices on top of the egg mixture.
  5. Bake for about 40 minutes or until cooked through. Let cool for about 10 minutes before cutting into 8 slices.
Tip: You can make this with a crust if you wish. I think you could probably get 2 or 3 pie shaped quiches out of this egg mixture. Try it with ham or bacon and cheddar for a change.
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