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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Black Bean Brownies

I was really surprised to find that this did NOT taste like beans. It was super fudgy and yummy. 

 Nuts would be good in this recipe, too! Or try using different flavours of chocolate chips.

Black Bean Brownies
Original Recipe by Allrecipes.com
Makes 12 brownies

Ingredients
  • 2 cups canned black beans, rinsed and drained
  • 2 large eggs
  • 3 tablespoons avocado (or unflavoured) oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 2 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1 teaspoon instant coffee (optional)
  • 1/4 cup milk chocolate chips (optional)
  • 1/4 cup dried cranberries (optional)
Directions
  1. Preheat oven to 350F. Grease an 8x8" glass baking dish with a little oil.
  2. Put all ingredients except chocolate and cranberries in a blender or food processor and puree until combined. Pour into prepared baking dish and sprinkle on the chocolate chips and cranberries.
  3. Bake for about 30 minutes or until the centre is firm. You'll need to touch it with your finger. If it feels jiggly leave it in for a few more minutes. The toothpick test will not work on this recipe. It's too fudgy.
  4. Let it cool completely before cutting into 12 squares.
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