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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Creamy Broccoli and Cauliflower Soup


Creamy Broccoli and Cauliflower Soup
Makes 4 servings

Ingredients
  • 1 cup broccoli cut up
  • 1 cup cauliflower cut up
  • 1 medium potato sliced
  • 3 cups chicken broth
  • salt
  • pepper
  • 1 tsp butter
  • 1 tsp flour
  • 1 cup milk
  • 1/2 cup shredded cheddar
Directions
  1. Add broccoli, cauliflower, potato, salt and pepper, and stock to a pot and boil until veggies are tender.
  2. Blend in a blender until smooth.
  3. In the same pot, mix butter and flour over medium heat just until it starts to brown.
  4. Return soup to the pot and bring to a simmer. It should thicken slightly.
  5. Add milk and bring back to a simmer.
  6. Remove from heat and stir in cheese until melted.
  7. Serve hot.
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