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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Creamy Broccoli and Cauliflower Soup


Creamy Broccoli and Cauliflower Soup
Makes 4 servings

Ingredients
  • 1 cup broccoli cut up
  • 1 cup cauliflower cut up
  • 1 medium potato sliced
  • 3 cups chicken broth
  • salt
  • pepper
  • 1 tsp butter
  • 1 tsp flour
  • 1 cup milk
  • 1/2 cup shredded cheddar
Directions
  1. Add broccoli, cauliflower, potato, salt and pepper, and stock to a pot and boil until veggies are tender.
  2. Blend in a blender until smooth.
  3. In the same pot, mix butter and flour over medium heat just until it starts to brown.
  4. Return soup to the pot and bring to a simmer. It should thicken slightly.
  5. Add milk and bring back to a simmer.
  6. Remove from heat and stir in cheese until melted.
  7. Serve hot.
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