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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Creamy Veggie Soup

This is the soup you want to make when you have leftovers from a party veggie platter! It looks a little like baby food but I assure you, it's very tasty!

Make it vegan by using vegetable broth.


Creamy Veggie Soup
Makes 4 servings

Ingredients
  • 1/4 cup chopped celery
  • 1 cup baby carrots
  • 1/2 cup chopped zucchini (peeled)
  • 1/2 cup red pepper slices
  • 1 potato peeled and diced
  • 1/2 cup canned chickpeas (garbanzo), rinsed
  • 1/2 tsp ground cumin
  • salt & pepper
  • 2 cups chicken stock
Directions
  1. Add all ingredients to a pot and simmer until veggies are tender.
  2. Put in a blender and puree until smooth. Serve hot.
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