Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Creamy Veggie Soup

This is the soup you want to make when you have leftovers from a party veggie platter! It looks a little like baby food but I assure you, it's very tasty!

Make it vegan by using vegetable broth.


Creamy Veggie Soup
Makes 4 servings

Ingredients
  • 1/4 cup chopped celery
  • 1 cup baby carrots
  • 1/2 cup chopped zucchini (peeled)
  • 1/2 cup red pepper slices
  • 1 potato peeled and diced
  • 1/2 cup canned chickpeas (garbanzo), rinsed
  • 1/2 tsp ground cumin
  • salt & pepper
  • 2 cups chicken stock
Directions
  1. Add all ingredients to a pot and simmer until veggies are tender.
  2. Put in a blender and puree until smooth. Serve hot.
Email Post

Comments

Post a Comment

Popular Posts