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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Steak Salad

Crushed up tortilla or pita chips would add a nice texture to this salad, don't you think?


Steak Salad
Makes 1 serving

Ingredients
  • 1 4oz grilling steak
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp Greek spice mix
  • 2 cups chopped romaine
  • 2 tbsp sour cream
  • 1 tablespoon prepared salsa (or 1/2 diced tomato)
  • 1/2 avocado sliced
  • 1/4 cup shredded cheddar
  • ranch dressing
Directions
  • Marinate your steak overnight in oil, vinegar and spice mix. Grill to desired doneness and let rest, covered, for 5-10 minutes.
  • Mix lettuce with salsa and sour cream. Top with sliced steak, cheese, avocado and a drizzle of ranch dressing.
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