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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Scrambled Egg Breakfast Bowl

This is a good low-carb breakfast but you can serve it with toast if you like.


Scrambled Egg Breakfast Bowl
Makes 1 serving

Ingredients
  • 3 slices turkey bacon, diced
  • 1/2 red pepper, diced
  • 2 tbsp chopped onion
  • 1 teaspoon butter
  • 2 eggs, beaten
  • cheddar cheese
Directions
  1. Saute bacon, onion and pepper in a bit of butter until brown.
  2. Mix cheese with egg and stir into veggie mixture. Stir to scramble until eggs are cooked and cheese is melted. 
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Comments

  1. AnonymousSeptember 2, 2011 at 6:07 AM

    • Simple, Quick and Delicious! Can't acquire turkey bacon around these parts, so standard pig bacon will have to do. •

    ReplyDelete

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