Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Scrambled Egg Breakfast Bowl

This is a good low-carb breakfast but you can serve it with toast if you like.


Scrambled Egg Breakfast Bowl
Makes 1 serving

Ingredients
  • 3 slices turkey bacon, diced
  • 1/2 red pepper, diced
  • 2 tbsp chopped onion
  • 1 teaspoon butter
  • 2 eggs, beaten
  • cheddar cheese
Directions
  1. Saute bacon, onion and pepper in a bit of butter until brown.
  2. Mix cheese with egg and stir into veggie mixture. Stir to scramble until eggs are cooked and cheese is melted. 
Email Post

Comments

  1. AnonymousSeptember 2, 2011 at 6:07 AM

    • Simple, Quick and Delicious! Can't acquire turkey bacon around these parts, so standard pig bacon will have to do. •

    ReplyDelete

Post a Comment

Popular Posts