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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Asian Salad


Asian Salad
Makes 2 servings

Ingredients
  • 4 tbsp slivered almonds
  • 1/2 tsp hoisin sauce
  • 1 tsp honey
  • 1/4 tsp crushed fresh ginger
  • 1/2 clove garlic
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1/4 tsp sesame oil
  • 4 cups shredded lettuce
  • 1/2 red pepper, diced
  • 2 tsp green onion, chopped
  • 1 stalk celery, chopped
  • 12 snow peas chopped
  • 1 carrot, grated
  • 1 medium apple, cut into matchsticks
  • 8 oz cooked chicken breast, diced
Directions
  1. Toast the almonds in a nonstick pan on medium heat until they start to brown. Try not to burn them. Put on a plate and set aside to cool.
  2. Mix hoisin, honey, ginger, garlic, vinegar and oils with a fork until it comes together as a dressing.
  3. Combine all the veggies and toss with dressing.
  4. Top with chopped chicken and toasted nuts.
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